Cost Accounting

Paper Code: 
24AAF112
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

Course Objective:

 

This course will enable the students to familiarize students with basic costing concepts and tools used in cost accounting.

 

Course Outcomes (COs):

Course

Learning

outcomes

(at course level)

Learning and teaching strategies

Assessment Strategies

Course Code

 

Course

Title

24AAF 112

Cost Accounting

(Theory)

CO7: Acquire knowledge regarding the conceptual framework of Management Accounting; differentiate between Cost Accounting and Financial Accounting and apply cost accounting techniques effectively.

CO8: Formulate methods to  

         interpret labour cost accounting   

         concepts and devise processes to    

         determine product costs.

CO9:Evaluate the concept of overhead costing and its allocation on various heads.

CO10:Analyze and evaluate the information for process costing.

CO11:Outline different types of activity-based management tools through the preparation of estimates.

CO12:Contribute effectively in course- 

        specific interaction

Approach in teaching: Interactive Lectures, Discussion, Tutorials, assignments

 

Learning activities for the students:

Self-learning assignments, Solving numerical problems

 

Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments,  Individual projects

 

12.00
Unit I: 
Cost Classification:

• Production and Nonproduction Costs:
• Elements of non production costs- administrative, selling, distribution and finance.
• Elements of production cost- materials, labour and overheads.
• Importance of the distinction between production and non production costs when valuing output and inventories.
• Classification of cost- direct and indirect, fixed and variable, stepped fixed and semi variable costs.
• Graphical presentation of types of cost behavior Use high/low analysis to separate the fixed and variable elements of total costs. Structure of linear functions and equations.
• Concept of cost objects, cost units and cost centres. Distinguish between cost, profit, investment and revenue centres. Needs for information of cost, profit, investment and revenue centre.
• Accounting for materials- Procedures for the ordering, receiving and issuing of materials.
• Control procedures to minimise discrepancies and losses of material.
• Material inventory account Identify, explain and calculate the costs of ordering and holding inventory (including buffer inventory)
• Optimal reorder quantities (including discounts) Calculations to minimize inventory costs when inventory is gradually replenishes
• Reorder levels Valuation of closing inventory and material issues using LIFO, FIFO and average methods.

12.00
Unit II: 
Accounting for Labour:

• Direct and Indirect Labour cost journal and ledger entries to record labour cost inputs outputs
• Remuneration methods- time based systems, piecework systems, and individual plans and group incentive schemes.
• Cost and causes of labour turnover
• Calculation of labour efficiency, capacity and production volume ratios. Entries in Labour Account

12.00
Unit III: 
Accounting for Overheads:

• Treatment of direct and indirect expenses, production overhead absorption rates
• Allocation, apportionment and absorption of production overheads.
• Journal and Ledger entries for manufacturing overheads.
• Under and over absorption of overheads

12.00
Unit IV: 
Process Costing:

• Characteristics, concept, use of process costing
• Normal and abnormal losses and abnormal gains
• Calculate the cost per unit of process outputs, process accounts involving normal and abnormal losses and abnormal gains
• Concept of equivalent units
• Prepare process accounts in different situations where work remains incomplete.
• Distinguish between by-products and joint products. Value by-products and joint products at the point of separation
• Absorption and marginal costing. Importance and concept of contribution.
• Calculate and reconcile profit or loss under absorption and marginal costing
• Advantages and disadvantages of absorption and marginal costing

12.00
Unit V: 
Cost Accounting Methods:

• Job and Batch Costing: Meaning, concept, characteristics and use of job and batch costing
• Alternative Cost Accounting principles, Activity based costing (ABC), target costing, life cycle costing and total quality management (TQM) Differentiate ABC, Target costing and life cycle costing from the traditional costing techniques
• Service/operation costing - Use of service/operation costing is appropriate. Carry out service cost analysis in simple service industry situations

Essential Readings: 

1. Study Text of ACCA –MA, Kaplan Publishing
2. Exam Kit
3. Cost Accounting: M.R. Agarwal (Garima Publications, Jaipur)
4. Cost Accounting: Jain, Khandelwal&Pareek, (Ajmera Book Company, Jaipur)
5. Cost Accounting: Agarwal, Jain, Sharma, Shah &Mangal,(Ramesh Book Depot, Jaipur )
6. Cost Accounting Principles and Practice: M.N. Arora, (Vikas Publication, New Delhi)
7. Cost Accounting: Ravi M Kishore ( Taxmann’s-New Delhi)

References: 

1. Cost Accounting: B.M Lall Nigam, I.C. Jain, ( PHI, New Delhi)
2. Cost Accounting Theory and Practice: Bhabatosh Banerjee, (PHI, New Delhi)
3. Cost Accounting-S.N Maheshwari, (Mahavir Publication)
4. Cost Accounting: JawaharLal, (Tata Mcgraw Hill, New Delhi)

E-Content:
1. https://drive.google.com/drive/folders/1NqBhKg_d6s5fIQr93npE6uk-RQ-YqSDN...

Reference Journals:
1. Business Perspectives and Research
2. IUP Journal of Accounting Research
3. Jindal Journal of Business Research
4. Nirma University Journal of Business & Management Studies
5. Oorja
6. The Chartered Accountant
7. The Indian Journal of Commerce

Academic Year: