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General Management-I [1]

Paper Code: 
ATG/BSG/FSG/MMC/MED 122
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

To make students aware of the various basic concepts of management.

12.00
Unit I: 

Management: Concept, Meaning,  Nature, Scope, and significance, Principles of Management, Management Functions, Roles and Skills of a manager

12.00
Unit II: 

Development of Management Thought: (Brief study) Management in ancient civilizations, Management during the Medieval Period, Management during Industrial Revolution,  The Period of Systematic Development of Management

Schools of Management Thought

12.00
Unit III: 

Planning: Concept, Types and Process; Principles of Planning, MBO

Decision Making: Types and process 

12.00
Unit IV: 

Organizing: Concept, Types, Process and Principles, Various forms of Organizational structures and their merits-demerits, Formal and informal Organization, merits and demerits. 

12.00
Unit V: 

Authority and Responsibility, Delegation of Authority, Span of control, Centralization and Decentralization

Essential Readings: 
  1. Koontz and Wechrich H, Essentials of Management, Tata McGraw-Hill, New Delhi.
  2. Stoner, Freeman, and Gilbert, Management, Prentice Hall of India, New Delhi.

 

References: 
  1. Terry and Franklin, Principles of Management, Prentice Hall of India, New Delhi
  2. Mathew, M. J., Business Management, Sheelsons, Jaipur
  3. Sudha, G.S., Business Management, RBSA Publishers, Jaipur

 

Academic Year: 
2017-2018 [2]

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Source URL: https://accountingtaxation.iisuniv.ac.in/courses/subjects/general-management-i-3

Links:
[1] https://accountingtaxation.iisuniv.ac.in/courses/subjects/general-management-i-3
[2] https://accountingtaxation.iisuniv.ac.in/academic-year/2017-2018