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General Management-II [1]

Paper Code: 
ATG/BSG/FSG- 222
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

The objective is to make students aware of the concepts of management.

 

12.00
Unit I: 

Staffing: Manpower planning, Job analysis-job specification, job description, Recruitment, Sources of recruitment, Selection process, Training-objectives & methods.  

12.00
Unit II: 

Leadership: Functions, Qualities, Leader vs. manager, Leadership theories- Trait theory, Situational behavioral theories, Leadership styles (Autocratic, Democratic, Laissez Faire) 

12.00
Unit III: 

Motivation: Concept, Elementary study of Motivation theories (Maslow’s-Need hierarchy, McGregor-X-Y theory, Herzberg-Motivation-Hygiene theory), Types of motivation, techniques, essentials of a good motivation plan. 

12.00
Unit IV: 

Coordination: Meaning, types, Principles, Techniques

Communication: Meaning, Importance, Process, types, barriers, essentials of effective communication.

12.00
Unit V: 

Controlling: Nature of control in organizations, Types of control, Steps in the control process, Controlling Techniques, Characteristics of Good Control System, Problems and Limitations of Control, MBE.

Essential Readings: 
  1. Koontz and Wechrich H, Essentials of Management, Tata McGraw-Hill, New Delhi.
  2. Stoner, Freeman, and Gilbert, Management, Prentice Hall of India, New Delhi.

 

 

References: 
  1. Terry and Franklin, Principles of Management, Prentice Hall of India, New Delhi
  2. Mathew, M. J., Business Management, Sheelsons, Jaipur
  3. Sudha, G.S., Business Management, RBSA Publishers, Jaipur

 

Academic Year: 
2016-2017 [2]

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Source URL: https://accountingtaxation.iisuniv.ac.in/courses/subjects/general-management-ii-1

Links:
[1] https://accountingtaxation.iisuniv.ac.in/courses/subjects/general-management-ii-1
[2] https://accountingtaxation.iisuniv.ac.in/academic-year/2016-2017